Bad B*tch In The Kitch

Cassie Yeung brings her fun, no-rules approach to home cooking in Bad B*tch in the Kitch, sharing the Asian dishes she grew up eating and still craves. Her approachable recipes help home cooks recreate Chinese, Thai, Vietnamese, and Singaporean favorites with confidence.

Make everything from Crab Rangoons, Siu Mai, and Spam Musubi to Scallion Oil Noodles, Pad See Ew, Sweet & Sour Pork, and Chicken Katsu Curry. Sweet finishes include Mango Sticky Rice, Brown Butter Matcha Cheesecake, and Vietnamese Coffee Tiramisu.

With basics like Hand Pulled Noodles, Ginger Scallion Sauce, and Peanut Dipping Sauce, you’ll have the building blocks for homemade noodles, stir-fries, and soups whenever the craving strikes.

Dimensions: 10.3" x 7.8" x 0.9"

Made in USA

Every Marigold piece is handcrafted using natural materials, making each one beautifully unique. Variations in veining, color, texture, and pattern are a natural characteristic of stone and are part of what makes your piece one of a kind.

For our Onyx, Black & Gold Marble, Black Zebra Marble, Jungle green, Chocolate, Marina Pink, and Red Zebra Marble collections, we'll personally reach out after your order is placed to share photos of the available pieces, allowing you to select the one that speaks to you before it ships. iOS users will receive correspondence via iMessage. Non-iOs users will receive an email from hello@marigoldmarket.co.

Due to the one-of-a-kind nature of all of our organic stone pieces, all in-house pieces are final sale. Please reach out to us prior to your purchase if you have any questions. Want to choose the exact piece you want? We've got you covered. Please review "The Nature of Handmade Goods" drop down above. For more information, please email us at customerservice@marigoldmarket.co