Gochugaru Chili Oil

Spicy, savory, and chef-crafted, this Gochugaru Chili Oil brings the bold, smoky heat of Korean gochugaru chili flakes to cooking, drizzling, dressing, and dips.

Developed with Chef Daniel Humm of Eleven Madison Park, this premium finishing oil blends slow-infused chili flavor with the buttery smoothness of our signature algae oil, known for its high smoke point and clean taste.

Its balanced, aromatic heat enhances dishes without overpowering them. Light and silky, it works beautifully for finishing, marinating, dipping, and dressing. This clean-label, plant-based oil is rich in Omega-9.

Pair it with stir-fries, noodles, dumplings, salads, roasted vegetables, grain bowls, pizza, avocado toast, eggs, ramen, bibimbap, or poke bowls. Add a spoonful to pasta, grilled meats, or soups for an instant flavor boost.

Size: 7 fl oz

Made in USA

Every Marigold piece is handcrafted using natural materials, making each one beautifully unique. Variations in veining, color, texture, and pattern are a natural characteristic of stone and are part of what makes your piece one of a kind.

For our Onyx, Black & Gold Marble, Black Zebra Marble, Jungle green, Chocolate, Marina Pink, and Red Zebra Marble collections, we'll personally reach out after your order is placed to share photos of the available pieces, allowing you to select the one that speaks to you before it ships. iOS users will receive correspondence via iMessage. Non-iOs users will receive an email from hello@marigoldmarket.co.

Due to the one-of-a-kind nature of all of our organic stone pieces, all in-house pieces are final sale. Please reach out to us prior to your purchase if you have any questions. Want to choose the exact piece you want? We've got you covered. Please review "The Nature of Handmade Goods" drop down above. For more information, please email us at customerservice@marigoldmarket.co