I Sleep in My Kitchen

Mariam Daud shares comforting recipes inspired by her Palestinian American home, bringing together the flavors of her heritage and the ease and creativity of a home cook who loves to feed others.

Discover cherished classics like her mother’s Cheese Fatayer, a savory cheese-stuffed pastry, and Msakhan, with soft flatbread, caramelized onions, tender stewed chicken, and toasted pine nuts. Playful recipes with Middle Eastern flavor include Mediterranean Pasta Salad with Sumac-Vinaigrette and Tahini Browned Butter Banana Bread.

Spanning breakfasts, small plates, salads, soups, mains, and sweet and savory baked goods, the collection also includes Triple Stack Smash Burgers, Cinnamon Rolls, Bang Bang Shrimp Tacos with Cabbage Slaw, Fluffy Browned Butter Rolls, and Loaded Chickpea Salad with Bulgur.

I Sleep in My Kitchen is an invitation to cook with generosity and curiosity, exploring the food that connects us to memory, place, and one another.

Dimensions: 10.3" x 8.3" x 1"

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